Built on Canadian originals. Pressed, cut, and spun in-house — today.
Every poutine comes with vegetarian gravy. Halal items are marked. Gluten-friendly buns on request. One table — everyone eats.
Two patties of 100% Canadian beef, hand-pressed this morning, on a fresh bun with your choice of toppings.
Three patties. For appetites with a reputation to maintain.
Our signature since day one: hand-pressed beef, slow-cooked pulled pork, crispy onion rings, BBQ sauce.
A proper soy-based patty that holds its own — not an apology.
Lester's Montréal smoked beef, slow-cooked and piled on classic rye with mustard. Montréal, without the drive.
Slow-cooked in-house, finished with BBQ sauce.
Nathan's 100% beef, grilled, dressed your way.
Fresh-cut fries. Real Québec curds. Vegetarian gravy, always. You'll hear the squeak.
The one that started it all. Fries, curds, gravy — nothing to hide behind, nothing that needs it.
Chopped hand-pressed beef and fried onions over curds and gravy.
Lester's slow-cooked Montréal smoked beef over fresh-cut fries, real Québec curds and gravy.
Pork slow-cooked since morning, over squeaky curds.
Self-explanatory, done properly.
Marinated chicken in a rich butter chicken sauce over fresh-cut fries and real Québec curds.
Crispy halal chicken, tangy Buffalo sauce, ranch and green onions over fresh-cut fries, real Québec curds and gravy.
Homemade hot sauce, jalapeños, hot peppers, tomato, green onion and sour cream over fresh-cut fries, curds and gravy.
The full garden, over fries and curds.
A Canadian classic with a twist: golden fries, gravy, curds, sliced pickles and crunchy breaded pickles.
Dressing and gravy, the East Coast way.
Cut, battered and fried to order. Nothing sits.
Cut in-house from Canadian-grown potatoes.
Lightly battered and deep-fried crispy onion rings.
Enjoy deep-fried battered mushrooms, served with a side of creamy ranch dressing.
Creamy, crunchy coleslaw — the cool side for a hot plate. Good beside a burger, better beside the Buffalo chicken or the donair.
Cheesy goodness battered in the smooth coating served with marinara sauce.
Dill pickles in a crisp breading, fried to order. Sharp, salty, and the reason the Pickle Poutine exists.
Bite-sized mac and cheese in a crisp golden shell. Soft inside, crunchy outside, gone fast.
Halal breaded chicken, halal Buffalo chicken, and the Halifax donair done the coast way.
Breaded and fried to order.
The same crunch, dressed for heat.
The Halifax classic with the authentic sweet sauce. East Coast, done right.
Any main with fries or poutine and a drink.
100% homemade beef patties on a fresh bun with your choice of toppings. Served with fresh-cut fries, Quebec cheese curds, and gravy, your choice of drink
Lester's Montréal smoked beef, slow-cooked and piled on classic rye with mustard. Served with fresh-cut fries and your choice of drink.
Crispy Chicken Burger with your choice of toppings on a fresh bun. Served with fresh cut fries and your choice of drink
A Nathan's 100% beef dog off the grill with your choice of toppings, plus fresh-cut fries and your choice of drink.
A hand-pressed double beef patty on a fresh bun with your choice of toppings, plus fresh-cut fries and your choice of drink.
Breaded chicken fingers with a dipping sauce, fresh-cut fries, and your choice of drink.
A smaller hand-pressed patty on a fresh bun, fresh-cut fries, and a juice box. Built for the four-year-old at the table.
A corn dog, fried to order. Hot, simple, and handed over on a stick.
Made with real milk and patience.
Real strawberry, spun by hand with real milk. Thick enough to make the straw work.
Hand-spun with real milk and cocoa. The one the kids order and the adults finish.
Real mango, hand-spun with real milk. It has a following on campus.
Cookies and real milk, spun by hand until the pieces run right through it.
Real milk, real vanilla, spun by hand. Nothing hiding in it.
Prices vary by location and are available when you order online.
