Our patties are hand-pressed in-house every morning and our fries are cut fresh from Canadian-grown potatoes — never frozen, never under a heat lamp. A few sides (the mozzarella sticks won't pretend otherwise) arrive from suppliers we trust.
Yes — our only gravy is vegetarian, soy-based, on every poutine we serve. The whole table shares one order.
Yes, seriously: our breaded chicken, Buffalo chicken, and donair lines are halal. If you have questions, ask the store family — they'll know, not guess.
Gluten-friendly buns on request. We don't yet have fully vegan mains; when we do it properly, you'll hear it here first.
Through Skip, Uber Eats, and DoorDash, plus local platforms in some towns. Ordering links are on every location page.
We do. Individually bagged meals or platters, 24 hours' notice. See Catering.
We build partnerships with families who run their own store. See Partners.
